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          The aim of this proposal is to ultimately increase reputation for Maison Marou Chocolate, a “Bean-to-bar” – Crafted Chocolate brand from Vietnam; however, through research conducted, it seems that the general public does not fully grasp what the organization stands for due to lack of marketing campaign.

 

It focuses on enhancing Marou’s impact on high-class customers as well as the market, firstly in Hanoi, by setting partnerships for cooperation & distribution and promoting new gift sets for Valentine seasons via digital channels.

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Maison Marou Chocolate

Category: F&B, Hospitality

Maison Marou Vietnam is a cafe, pâtisserie, and gourmet chocolate factory in Vietnam. Created by Samuel Maruta and Vincent Mourou in 2011, now it becomes a bright star in the Vietnamese Chocolate Industry. My friends and I used to produce a PR proposal for Marou as a university's project. 

Website
Skills applied

Design (PS, Ai, Powerpoint) 

Build strategic plans â€‹

Copywriting â€‹

Analysis markets and consumers' behaviors

 

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Copyright © 2021 by Trang Nguyen Pham

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